| mostly | 14 | degree |
| usually | 12 | degree |
| in the oven | 9 | location |
| dish → be made with → vegetable | 80 |
| dish → be → vegetable | 49 |
| dish → be made of → vegetable | 46 |
| dish → be based on → vegetable | 34 |
| dish → be made from → vegetable | 29 |
| dish → be cooked with → vegetable | 17 |
| dish → be prepared with → vegetable | 14 |
| dish → be composed of → vegetable | 12 |
| dish → be prepared using → vegetable | 10 |
| dish → be comprised of → vegetable | 7 |
| dish → be built around → vegetable | 4 |
| dish → be → vegetable-based | 3 |
| negative | neutral | positive |
| 0.029 | 0.657 | 0.313 |
| Raw frequency | 305 |
| Normalized frequency | 0.705 |
| Modifier score | 0.883 |
| Perplexity | 218.895 |