Typicality: | 0.470 |
Saliency: | 0.211 |
usually | 2 | temporal |
dish → be made from → dairy products | 6 |
dish → be based on → dairy products | 3 |
dish → be made with → dairy products | 3 |
negative | neutral | positive |
0.077 | 0.734 | 0.189 |
Raw frequency | 12 |
Normalized frequency | 0.211 |
Modifier score | 0.900 |
Perplexity | 77.650 |