subgroup of
dish)
→
IsA
→
bai
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| with sa-um | 2 | other |
| with bekang fermented soya beans | 2 | other |
| popular dish → be → bai | 3 |
| negative | neutral | positive |
| 0.007 | 0.784 | 0.209 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 449.546 |