Typicality: | 0.338 |
Saliency: | 0.206 |
dna → be present in → almost all foods | 4 |
dna → be found in → food | 3 |
dna → be present in → food | 3 |
negative | neutral | positive |
0.238 | 0.697 | 0.066 |
Raw frequency | 10 |
Normalized frequency | 0.206 |
Modifier score | 0.500 |
Perplexity | 24.562 |