| Typicality: | 0.338 |
| Saliency: | 0.206 |
| dna → be present in → almost all foods | 4 |
| dna → be found in → food | 3 |
| dna → be present in → food | 3 |
| negative | neutral | positive |
| 0.238 | 0.697 | 0.066 |
| Raw frequency | 10 |
| Normalized frequency | 0.206 |
| Modifier score | 0.500 |
| Perplexity | 24.562 |