Typicality: | 0.287 |
Saliency: | 0.087 |
in glycemic control | 4 | other |
dried fruit → contribute to → sustainable improvements | 4 |
negative | neutral | positive |
0.009 | 0.651 | 0.340 |
Raw frequency | 4 |
Normalized frequency | 0.087 |
Modifier score | 0.500 |
Perplexity | 281.289 |