| Typicality: | 0.514 |
| Saliency: | 0.643 |
| occasionally | 5 | degree |
| along with other nutritious foods | 5 | other |
| because of their high caloricity | 5 | cause |
| dried fruit → be → eaten | 8 |
| dried fruit → be eaten in → moderation | 7 |
| dried fruit → be → consumed | 7 |
| dried fruit → be eaten in → small amounts | 3 |
| negative | neutral | positive |
| 0.184 | 0.520 | 0.296 |
| Raw frequency | 25 |
| Normalized frequency | 0.643 |
| Modifier score | 0.467 |
| Perplexity | 82.928 |