dried fruit ReceivesAction preserved with sulfur dioxide
Typicality: 0.304
Saliency: 0.257

Facets 1
often 2 temporal
Open triples 2
dried fruit → be preserved with → sulfur dioxide 4
dried fruit → be treated with → sulfur dioxide 3
Sentiment analysis
negative neutral positive
0.648 0.325 0.027
Other statistics
Raw frequency 7
Normalized frequency 0.257
Modifier score 0.600
Perplexity 170.720