| Typicality: | 0.437 |
| Saliency: | 0.210 |
| widely | 5 | degree |
| dried fruit → be used by → baking | 3 |
| dried fruit → be added to → baked goods | 3 |
| negative | neutral | positive |
| 0.007 | 0.541 | 0.452 |
| Raw frequency | 6 |
| Normalized frequency | 0.210 |
| Modifier score | 0.800 |
| Perplexity | 121.728 |