| much | 11 | degree |
| due to the residual syrup | 3 | cause |
| slightly | 2 | degree |
| drink → be → sweeter | 19 |
| drink → taste → sweeter | 7 |
| drink → get → sweeter | 5 |
| drink → become → sweeter | 5 |
| negative | neutral | positive |
| 0.055 | 0.204 | 0.742 |
| Raw frequency | 36 |
| Normalized frequency | 0.453 |
| Modifier score | 0.800 |
| Perplexity | 230.094 |