| Typicality: | 0.245 |
| Saliency: | 0.194 |
| due to its bacteriostatic properties | 3 | cause |
| dry ice → be used to help preserve → product | 3 |
| dry ice → preserve → product | 3 |
| negative | neutral | positive |
| 0.025 | 0.441 | 0.534 |
| Raw frequency | 6 |
| Normalized frequency | 0.194 |
| Modifier score | 0.500 |
| Perplexity | 34.982 |