dry CapableOf whisk the flour
Typicality: 0.311
Saliency: 0.144

Facets 0
No facets.
Open triples 1
dry → whisk → the flour 4
Sentiment analysis
negative neutral positive
0.030 0.904 0.066
Other statistics
Raw frequency 4
Normalized frequency 0.144
Modifier score 0.500
Perplexity 422.428