dumpling
→
CapableOf
→
float to the surface
|
0.61
|
|
dumpling
→
CapableOf
→
look good
|
0.58
|
|
dumpling
→
CapableOf
→
consist of minced meat
|
0.50
|
|
dumpling
→
CapableOf
→
mix the flour
|
0.43
|
|
dumpling
→
CapableOf
→
look amazing
|
0.42
|
|
dumpling
→
CapableOf
→
rise to the surface
|
0.41
|
|
dumpling
→
CapableOf
→
double in size
|
0.40
|
|
dumpling
→
CapableOf
→
bake powder
|
0.38
|
|
dumpling
→
CapableOf
→
wrap around filling
|
0.37
|
|
dumpling
→
CapableOf
→
cover the top of the sauce
|
0.34
|
|
dumpling
→
CapableOf
→
serve with sugar
|
0.32
|
|
dumpling
→
CapableOf
→
make appearance
|
0.31
|
|
dumpling
→
CapableOf
→
get soggy
|
0.31
|
|
dumpling
→
CapableOf
→
become submerged
|
0.30
|
|
dumpling
→
CapableOf
→
float doughy
|
0.30
|
|
dumpling
→
CapableOf
→
look gorgeous
|
0.30
|
|
dumpling
→
CapableOf
→
resemble gnocchi
|
0.28
|
|
dumpling
→
CapableOf
→
sit on own
|
0.28
|
|
dumpling
→
CapableOf
→
touch each other
|
0.28
|
|
dumpling
→
CapableOf
→
come to order
|
0.25
|
|
dumpling
→
CapableOf
→
cook for little while
|
0.25
|
|
dumpling
→
CapableOf
→
float on top of the water
|
0.25
|
|
dumpling
→
CapableOf
→
heat the oven
|
0.25
|
|
dumpling
→
CapableOf
→
mix suet
|
0.25
|
|
dumpling
→
CapableOf
→
oblong in shape
|
0.25
|
|
dumpling
→
CapableOf
→
originate in china
|
0.25
|
|
dumpling
→
CapableOf
→
serve with bolognese sauce
|
0.25
|
|
dumpling
→
CapableOf
→
serve with brasato al barolo sa…
|
0.25
|
|
dumpling
→
CapableOf
→
serve with fresh basil
|
0.25
|
|
dumpling
→
CapableOf
→
serve with grated parmesan chee…
|
0.25
|
|
dumpling
→
CapableOf
→
serve with oil olive
|
0.25
|
|
dumpling
→
CapableOf
→
serve with tomato sauce
|
0.25
|
|
dumpling
→
CapableOf
→
stick to the pan
|
0.25
|
|
dumpling
→
CapableOf
→
stick to the steamer
|
0.25
|
|
dumpling
→
CapableOf
→
look perfect
|
0.24
|
|
dumpling
→
CapableOf
→
sound amazing
|
0.24
|
|
dumpling
→
CapableOf
→
hold their shape
|
0.22
|
|
dumpling
→
CapableOf
→
look awesome
|
0.19
|
|
dumpling
→
CapableOf
→
sink to the bottom
|
0.19
|
|
dumpling
→
CapableOf
→
thicken the broth
|
0.19
|
|
dumpling
→
CapableOf
→
consist of water chestnuts
|
0.16
|
|
dumpling
→
CapableOf
→
consist of watercress
|
0.16
|
|
dumpling
→
CapableOf
→
curry with chicken
|
0.16
|
|
dumpling
→
CapableOf
→
curry with pork
|
0.16
|
|
dumpling
→
CapableOf
→
get hard
|
0.16
|
|
dumpling
→
CapableOf
→
look tempting
|
0.16
|
|
dumpling
→
CapableOf
→
stick to the bottom
|
0.16
|
|