dumpling HasProperty spongy
Typicality: 0.280
Saliency: 0.072

Facets 1
after cooking in sugar syrup 3 temporal
Open triples 1
dumpling → be → spongy 4
Sentiment analysis
negative neutral positive
0.085 0.767 0.147
Other statistics
Raw frequency 4
Normalized frequency 0.072
Modifier score 0.500
Perplexity 31.320