| Typicality: | 0.321 |
| Saliency: | 0.167 |
| from gluconate | 3 | location |
| readily | 2 | manner |
| under anaerobic conditions | 2 | location |
| e. coli → produce → ethanol | 5 |
| negative | neutral | positive |
| 0.180 | 0.747 | 0.072 |
| Raw frequency | 5 |
| Normalized frequency | 0.167 |
| Modifier score | 0.500 |
| Perplexity | 251.553 |