e. coli CapableOf spread
Typicality: 0.202
Saliency: 0.094

Facets 1
from uncooked or undercooked food 2 other
Open triples 1
e. coli → can → spread 4
Sentiment analysis
negative neutral positive
0.815 0.178 0.007
Other statistics
Raw frequency 4
Normalized frequency 0.094
Modifier score 0.500
Perplexity 94.834