e. coli
→
ReceivesAction
→
studied
|
0.62
|
|
e. coli
→
ReceivesAction
→
engineered
|
0.61
|
|
e. coli
→
ReceivesAction
→
cultured
|
0.61
|
|
e. coli
→
ReceivesAction
→
grown in luria
|
0.61
|
|
e. coli
→
ReceivesAction
→
grown in lb
|
0.60
|
|
e. coli
→
ReceivesAction
→
grown at 37°c
|
0.57
|
|
e. coli
→
ReceivesAction
→
indicated
|
0.54
|
|
e. coli
→
ReceivesAction
→
grown
|
0.52
|
|
e. coli
→
ReceivesAction
→
used as host
|
0.51
|
|
e. coli
→
ReceivesAction
→
used as control
|
0.51
|
|
e. coli
→
ReceivesAction
→
used as positive control
|
0.51
|
|
e. coli
→
ReceivesAction
→
developed
|
0.50
|
|
e. coli
→
ReceivesAction
→
obtained
|
0.48
|
|
e. coli
→
ReceivesAction
→
detected
|
0.47
|
|
e. coli
→
ReceivesAction
→
isolated
|
0.42
|
|
e. coli
→
ReceivesAction
→
grown in lb broth
|
0.39
|
|
e. coli
→
ReceivesAction
→
grown in luria broth
|
0.39
|
|
e. coli
→
ReceivesAction
→
induced with iptg
|
0.39
|
|
e. coli
→
ReceivesAction
→
purchased
|
0.39
|
|
e. coli
→
ReceivesAction
→
used as reference
|
0.39
|
|
e. coli
→
ReceivesAction
→
followed by klebsiella
|
0.37
|
|
e. coli
→
ReceivesAction
→
unable to grow
|
0.36
|
|
e. coli
→
ReceivesAction
→
followed by p. aeruginosa
|
0.35
|
|
e. coli
→
ReceivesAction
→
grown at 30°c
|
0.35
|
|
e. coli
→
ReceivesAction
→
grown at 37℃
|
0.35
|
|
e. coli
→
ReceivesAction
→
grown in m9
|
0.35
|
|
e. coli
→
ReceivesAction
→
inhibited
|
0.35
|
|
e. coli
→
ReceivesAction
→
studied in genetic
|
0.35
|
|
e. coli
→
ReceivesAction
→
grown in urine samples
|
0.32
|
|
e. coli
→
ReceivesAction
→
selected
|
0.32
|
|
e. coli
→
ReceivesAction
→
transformed with plasmid
|
0.32
|
|
e. coli
→
ReceivesAction
→
passed to people
|
0.32
|
|
e. coli
→
ReceivesAction
→
transmitted through food
|
0.29
|
|
e. coli
→
ReceivesAction
→
associated with eating mixed sa…
|
0.29
|
|
e. coli
→
ReceivesAction
→
followed by k. pneumoniae
|
0.29
|
|
e. coli
→
ReceivesAction
→
followed by s. aureus
|
0.29
|
|
e. coli
→
ReceivesAction
→
recovered
|
0.29
|
|
e. coli
→
ReceivesAction
→
shown in table
|
0.29
|
|
e. coli
→
ReceivesAction
→
susceptible to ceftriaxone
|
0.29
|
|
e. coli
→
ReceivesAction
→
susceptible to ciprofloxacin
|
0.29
|
|
e. coli
→
ReceivesAction
→
transferred
|
0.26
|
|
e. coli
→
ReceivesAction
→
washed into creek
|
0.26
|
|
e. coli
→
ReceivesAction
→
added
|
0.25
|
|
e. coli
→
ReceivesAction
→
challenged for 24 h
|
0.25
|
|
e. coli
→
ReceivesAction
→
chosen to do antibacterial test
|
0.25
|
|
e. coli
→
ReceivesAction
→
exposed to tio2-nps
|
0.25
|
|
e. coli
→
ReceivesAction
→
followed by proteus
|
0.25
|
|
e. coli
→
ReceivesAction
→
grown to log phase
|
0.25
|
|
e. coli
→
ReceivesAction
→
incubated at 37°c
|
0.25
|
|
e. coli
→
ReceivesAction
→
inoculated in 25 ml of lb
|
0.25
|
|
e. coli
→
ReceivesAction
→
tested for resistance
|
0.25
|
|
e. coli
→
ReceivesAction
→
used as recipient
|
0.25
|
|
e. coli
→
ReceivesAction
→
linked to romaine lettuce
|
0.20
|
|
e. coli
→
ReceivesAction
→
killed
|
0.16
|
|