Assertion list
e. coli (primary) → ReceivesAction

Results from Ascent++: 54
e. coliReceivesAction studied 0.62
e. coliReceivesAction engineered 0.61
e. coliReceivesAction cultured 0.61
e. coliReceivesAction grown in luria 0.61
e. coliReceivesAction grown in lb 0.60
e. coliReceivesAction grown at 37°c 0.57
e. coliReceivesAction indicated 0.54
e. coliReceivesAction grown 0.52
e. coliReceivesAction used as host 0.51
e. coliReceivesAction used as control 0.51
e. coliReceivesAction used as positive control 0.51
e. coliReceivesAction developed 0.50
e. coliReceivesAction obtained 0.48
e. coliReceivesAction detected 0.47
e. coliReceivesAction isolated 0.42
e. coliReceivesAction grown in lb broth 0.39
e. coliReceivesAction grown in luria broth 0.39
e. coliReceivesAction induced with iptg 0.39
e. coliReceivesAction purchased 0.39
e. coliReceivesAction used as reference 0.39
e. coliReceivesAction followed by klebsiella 0.37
e. coliReceivesAction unable to grow 0.36
e. coliReceivesAction followed by p. aeruginosa 0.35
e. coliReceivesAction grown at 30°c 0.35
e. coliReceivesAction grown at 37℃ 0.35
e. coliReceivesAction grown in m9 0.35
e. coliReceivesAction inhibited 0.35
e. coliReceivesAction studied in genetic 0.35
e. coliReceivesAction grown in urine samples 0.32
e. coliReceivesAction selected 0.32
e. coliReceivesAction transformed with plasmid 0.32
e. coliReceivesAction passed to people 0.32
e. coliReceivesAction transmitted through food 0.29
e. coliReceivesAction associated with eating mixed sa… 0.29
e. coliReceivesAction followed by k. pneumoniae 0.29
e. coliReceivesAction followed by s. aureus 0.29
e. coliReceivesAction recovered 0.29
e. coliReceivesAction shown in table 0.29
e. coliReceivesAction susceptible to ceftriaxone 0.29
e. coliReceivesAction susceptible to ciprofloxacin 0.29
e. coliReceivesAction transferred 0.26
e. coliReceivesAction washed into creek 0.26
e. coliReceivesAction added 0.25
e. coliReceivesAction challenged for 24 h 0.25
e. coliReceivesAction chosen to do antibacterial test 0.25
e. coliReceivesAction exposed to tio2-nps 0.25
e. coliReceivesAction followed by proteus 0.25
e. coliReceivesAction grown to log phase 0.25
e. coliReceivesAction incubated at 37°c 0.25
e. coliReceivesAction inoculated in 25 ml of lb 0.25
e. coliReceivesAction tested for resistance 0.25
e. coliReceivesAction used as recipient 0.25
e. coliReceivesAction linked to romaine lettuce 0.20
e. coliReceivesAction killed 0.16