Typicality: | 0.328 |
Saliency: | 0.388 |
eating → help reduce → the risk of disease | 11 |
eating → reduce → the risk of disease | 6 |
eating → reduce → the risk of certain diseases | 5 |
eating → reduce → the risk of conditions | 3 |
eating → help reduce → the risk of some diseases | 3 |
negative | neutral | positive |
0.009 | 0.204 | 0.787 |
Raw frequency | 28 |
Normalized frequency | 0.388 |
Modifier score | 0.500 |
Perplexity | 25.593 |