| Typicality: | 0.265 |
| Saliency: | 0.241 |
| due to its antioxidant properties | 2 | cause |
| eating → prevent → atherosclerosis | 5 |
| eating → help prevent → atherosclerosis | 4 |
| eating → reduce → the risk of atherosclerosis | 3 |
| negative | neutral | positive |
| 0.057 | 0.458 | 0.484 |
| Raw frequency | 12 |
| Normalized frequency | 0.241 |
| Modifier score | 0.500 |
| Perplexity | 378.371 |