| Typicality: | 0.214 |
| Saliency: | 0.120 |
| by 18 percent | 2 | other |
| eating → prevent → the formation of blood clots | 3 |
| eating → be shown to reduce → the potential of blood clotting | 3 |
| negative | neutral | positive |
| 0.005 | 0.323 | 0.672 |
| Raw frequency | 6 |
| Normalized frequency | 0.120 |
| Modifier score | 0.500 |
| Perplexity | 50.580 |