| Typicality: | 0.282 |
| Saliency: | 0.280 |
| from the food supply chain | 7 | location |
| locally | 2 | manner |
| by approximately 9 per cent | 2 | other |
| eating → reduce → greenhouse gas emissions | 7 |
| eating → reduce → carbon emissions | 4 |
| eating → reduce → ghg emissions | 4 |
| negative | neutral | positive |
| 0.044 | 0.361 | 0.596 |
| Raw frequency | 15 |
| Normalized frequency | 0.280 |
| Modifier score | 0.500 |
| Perplexity | 188.309 |