eating CapableOf reduce the risk of cardiovascular disease
Typicality: 0.417
Saliency: 0.368

Facets 3
significantly 3 other
including diabetes 2 other
each week 2 temporal
Open triples 5
eating → reduce → the risk of cardiovascular disease 10
eating → reduce → cardiovascular disease 6
eating → reduce → the risk of cardiovascular diseases 3
eating → lower → the risk of cardiovascular disease 3
eating → help reduce → the risk of cardiovascular disease 3
Sentiment analysis
negative neutral positive
0.031 0.400 0.569
Other statistics
Raw frequency 25
Normalized frequency 0.368
Modifier score 0.800
Perplexity 35.331