| Typicality: | 0.265 |
| Saliency: | 0.241 |
| from the food supply chain | 4 | other |
| by approximately 9 per cent | 2 | other |
| eating → save → energy | 6 |
| eating → reduce → energy use | 6 |
| negative | neutral | positive |
| 0.017 | 0.191 | 0.792 |
| Raw frequency | 12 |
| Normalized frequency | 0.241 |
| Modifier score | 0.500 |
| Perplexity | 141.801 |