| very | 12 | degree |
| in helping to lower calorie intake | 9 | purpose |
| for the body | 5 | purpose |
| eating → be → useful | 31 |
| eating → be → advantageous | 11 |
| eating → be → valuable | 8 |
| negative | neutral | positive |
| 0.028 | 0.262 | 0.709 |
| Raw frequency | 50 |
| Normalized frequency | 0.489 |
| Modifier score | 0.500 |
| Perplexity | 356.190 |