| Typicality: | 0.497 |
| Saliency: | 0.557 |
| according to the study authors | 2 | other |
| adversely | 2 | manner |
| eating → lead to → high blood pressure | 33 |
| eating → cause → high blood pressure | 22 |
| eating → contribute to → high blood pressure | 7 |
| eating → be linked to → high blood pressure | 3 |
| eating → result in → high blood pressure | 3 |
| eating → result in → low blood pressure | 3 |
| eating → affect → blood pressure | 3 |
| negative | neutral | positive |
| 0.894 | 0.095 | 0.012 |
| Raw frequency | 74 |
| Normalized frequency | 0.557 |
| Modifier score | 0.800 |
| Perplexity | 31.320 |