very | 5 | degree |
after doubling the baking time | 2 | temporal |
flavor → be → intense | 4 |
flavor → be → rich | 3 |
negative | neutral | positive |
0.007 | 0.271 | 0.722 |
Raw frequency | 7 |
Normalized frequency | 0.358 |
Modifier score | 0.500 |
Perplexity | 227.357 |