subgroup of
eggplant)
→
IsA
→
cooked rich, complex flavor
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| raw eggplant → be cooked → rich, complex flavor | 3 |
| raw eggplant → develop → rich, complex flavor | 3 |
| negative | neutral | positive |
| 0.031 | 0.652 | 0.317 |
| Raw frequency | 6 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 135.593 |