subgroup
of
eggplant)
→
IsA
→
cooked rich, complex flavor
Typicality: | 0.677 |
Saliency: | 1.000 |
raw eggplant → be cooked → rich, complex flavor | 3 |
raw eggplant → develop → rich, complex flavor | 3 |
negative | neutral | positive |
0.031 | 0.652 | 0.317 |
Raw frequency | 6 |
Normalized frequency | 1.000 |
Modifier score | 0.500 |
Perplexity | 135.593 |