| by using gelled spherical ingredients | 7 | manner |
| with particular fat system | 6 | cause |
| for comparison | 4 | purpose |
| emulsion → be → prepared | 25 |
| emulsion → be → applied | 5 |
| emulsion → be → suitable | 4 |
| emulsion → be prepared by → method | 4 |
| emulsion → be → obtained | 3 |
| negative | neutral | positive |
| 0.114 | 0.776 | 0.110 |
| Raw frequency | 41 |
| Normalized frequency | 0.974 |
| Modifier score | 0.933 |
| Perplexity | 323.859 |