entree → ReceivesAction → developed by registered dietitians
Typicality: 0.220
Saliency: 0.135
Facets 0
No facets.
Open triples 1
entree → be developed by → registered dietitians 5
Sentiment analysis
negative neutral positive
0.002 0.287 0.711
Other statistics
Raw frequency 5
Normalized frequency 0.135
Modifier score 0.500
Perplexity 58.824