aspect of
enzyme)
→
CapableOf
→
remain constant
| Typicality: | 0.614 |
| Saliency: | 0.548 |
| fairly | 5 | degree |
| between post | 4 | temporal |
| with the increase in starch concentration | 4 | other |
| activity → remain → constant | 11 |
| activity → remain → stable | 6 |
| negative | neutral | positive |
| 0.053 | 0.714 | 0.233 |
| Raw frequency | 17 |
| Normalized frequency | 0.548 |
| Modifier score | 0.900 |
| Perplexity | 201.403 |