Typicality: | 0.248 |
Saliency: | 0.200 |
of the pickled product | 2 | other |
enzyme → affect → color | 6 |
enzyme → cause → color | 3 |
negative | neutral | positive |
0.750 | 0.235 | 0.015 |
Raw frequency | 9 |
Normalized frequency | 0.200 |
Modifier score | 0.500 |
Perplexity | 182.323 |