enzyme → CapableOf → affect texture
Typicality: 0.270
Saliency: 0.253
Facets 2
of the pickled product 3 other
during storage 2 temporal
Open triples 2
enzyme → affect → texture 8
enzyme → cause → texture 4
Sentiment analysis
negative neutral positive
0.717 0.256 0.026
Other statistics
Raw frequency 12
Normalized frequency 0.253
Modifier score 0.500
Perplexity 338.475