| Typicality: | 0.412 |
| Saliency: | 0.379 |
| into smaller components | 4 | other |
| from fats | 4 | other |
| like other laaos | 3 | manner |
| enzyme → break down → amino acids | 21 |
| enzyme → oxidize → amino acids | 3 |
| negative | neutral | positive |
| 0.180 | 0.740 | 0.081 |
| Raw frequency | 24 |
| Normalized frequency | 0.379 |
| Modifier score | 0.500 |
| Perplexity | 61.824 |