enzyme CapableOf break down compound
Typicality: 0.482
Saliency: 0.316

Facets 2
from food 3 other
normally 2 degree
Open triples 3
enzyme → break down → compound 7
enzyme → break down → chemical 7
enzyme → break down → component 3
Sentiment analysis
negative neutral positive
0.136 0.761 0.102
Other statistics
Raw frequency 17
Normalized frequency 0.316
Modifier score 0.800
Perplexity 124.735