Typicality: | 0.482 |
Saliency: | 0.316 |
from food | 3 | other |
normally | 2 | degree |
enzyme → break down → compound | 7 |
enzyme → break down → chemical | 7 |
enzyme → break down → component | 3 |
negative | neutral | positive |
0.136 | 0.761 | 0.102 |
Raw frequency | 17 |
Normalized frequency | 0.316 |
Modifier score | 0.800 |
Perplexity | 124.735 |