| Typicality: | 0.482 |
| Saliency: | 0.316 |
| from food | 3 | other |
| normally | 2 | degree |
| enzyme → break down → compound | 7 |
| enzyme → break down → chemical | 7 |
| enzyme → break down → component | 3 |
| negative | neutral | positive |
| 0.136 | 0.761 | 0.102 |
| Raw frequency | 17 |
| Normalized frequency | 0.316 |
| Modifier score | 0.800 |
| Perplexity | 124.735 |