| Typicality: | 0.351 |
| Saliency: | 0.237 |
| for absorption into the bloodstream | 7 | purpose |
| enzyme → break down → food compounds | 6 |
| enzyme → be able to → break down food compounds | 5 |
| negative | neutral | positive |
| 0.039 | 0.832 | 0.129 |
| Raw frequency | 11 |
| Normalized frequency | 0.237 |
| Modifier score | 0.500 |
| Perplexity | 55.183 |