| Typicality: | 0.364 |
| Saliency: | 0.267 |
| like food | 12 | other |
| into smaller particles | 4 | other |
| as other carbohydrates | 2 | other |
| enzyme → break down → organic matter | 10 |
| enzyme → break → organic matter | 3 |
| negative | neutral | positive |
| 0.162 | 0.570 | 0.268 |
| Raw frequency | 13 |
| Normalized frequency | 0.267 |
| Modifier score | 0.500 |
| Perplexity | 56.690 |