Typicality: | 0.364 |
Saliency: | 0.267 |
like food | 12 | other |
into smaller particles | 4 | other |
as other carbohydrates | 2 | other |
enzyme → break down → organic matter | 10 |
enzyme → break → organic matter | 3 |
negative | neutral | positive |
0.162 | 0.570 | 0.268 |
Raw frequency | 13 |
Normalized frequency | 0.267 |
Modifier score | 0.500 |
Perplexity | 56.690 |