| Typicality: | 0.662 |
| Saliency: | 0.736 |
| into sugars | 32 | transitive-object |
| into sugar | 18 | transitive-object |
| in the grain | 12 | location |
| enzyme → break down → starch | 117 |
| enzyme → break down → the starch | 30 |
| enzyme → help break down → starch | 10 |
| enzyme → be designed to break down → starch | 4 |
| enzyme → start to break down → starch | 3 |
| enzyme → be used to break down → starch | 3 |
| enzyme → start breaking down → starch | 3 |
| negative | neutral | positive |
| 0.111 | 0.695 | 0.194 |
| Raw frequency | 170 |
| Normalized frequency | 0.736 |
| Modifier score | 0.800 |
| Perplexity | 59.522 |