| Typicality: | 0.351 |
| Saliency: | 0.442 |
| during frozen storage | 18 | temporal |
| over time | 5 | temporal |
| enzyme → change → flavor | 25 |
| enzyme → affect → flavor | 9 |
| negative | neutral | positive |
| 0.669 | 0.309 | 0.022 |
| Raw frequency | 34 |
| Normalized frequency | 0.442 |
| Modifier score | 0.500 |
| Perplexity | 332.489 |