| Typicality: | 0.351 |
| Saliency: | 0.237 |
| as a cheese ages | 5 | temporal |
| during freezing | 2 | temporal |
| enzyme → change → texture | 7 |
| enzyme → transform → texture | 4 |
| negative | neutral | positive |
| 0.440 | 0.503 | 0.057 |
| Raw frequency | 11 |
| Normalized frequency | 0.237 |
| Modifier score | 0.500 |
| Perplexity | 369.412 |