enzyme → CapableOf → change texture of food
Typicality: 0.293
Saliency: 0.305
Facets 1
during frozen storage 16 temporal
Open triples 1
enzyme → change → texture of food 16
Sentiment analysis
negative neutral positive
0.715 0.275 0.010
Other statistics
Raw frequency 16
Normalized frequency 0.305
Modifier score 0.500
Perplexity 128.773