Typicality: | 0.239 |
Saliency: | 0.126 |
from the food | 5 | other |
enzyme → convert → nutrient | 3 |
enzyme → process → nutrient | 3 |
negative | neutral | positive |
0.369 | 0.560 | 0.071 |
Raw frequency | 6 |
Normalized frequency | 0.126 |
Modifier score | 0.300 |
Perplexity | 283.366 |