Typicality: | 0.625 |
Saliency: | 0.574 |
into sugars | 28 | transitive-object |
to sugar | 25 | transitive-object |
in the grain | 11 | location |
enzyme → convert → starch | 46 |
enzyme → convert → the starch | 15 |
enzyme → be used to convert → starch | 3 |
enzyme → transform → starch | 3 |
enzyme → change → the starch | 3 |
negative | neutral | positive |
0.092 | 0.779 | 0.129 |
Raw frequency | 70 |
Normalized frequency | 0.574 |
Modifier score | 0.900 |
Perplexity | 163.681 |