| Typicality: | 0.393 |
| Saliency: | 0.336 |
| to soften poultry tissue | 6 | purpose |
| into smaller component parts | 2 | other |
| enzyme → degrade → protein | 19 |
| negative | neutral | positive |
| 0.475 | 0.490 | 0.035 |
| Raw frequency | 19 |
| Normalized frequency | 0.336 |
| Modifier score | 0.500 |
| Perplexity | 121.042 |