| Typicality: | 0.451 |
| Saliency: | 0.472 |
| from food | 6 | other |
| into smaller molecules | 5 | transitive-object |
| enzyme → digest → starch | 37 |
| enzyme → digest → the starch | 3 |
| negative | neutral | positive |
| 0.167 | 0.697 | 0.137 |
| Raw frequency | 40 |
| Normalized frequency | 0.472 |
| Modifier score | 0.500 |
| Perplexity | 294.077 |