Typicality: | 0.451 |
Saliency: | 0.472 |
from food | 6 | other |
into smaller molecules | 5 | transitive-object |
enzyme → digest → starch | 37 |
enzyme → digest → the starch | 3 |
negative | neutral | positive |
0.167 | 0.697 | 0.137 |
Raw frequency | 40 |
Normalized frequency | 0.472 |
Modifier score | 0.500 |
Perplexity | 294.077 |