| Typicality: | 0.336 |
| Saliency: | 0.179 |
| during the cooking process | 3 | temporal |
| enzyme → get → destroyed | 5 |
| enzyme → gets → destroyed | 3 |
| negative | neutral | positive |
| 0.597 | 0.374 | 0.029 |
| Raw frequency | 8 |
| Normalized frequency | 0.179 |
| Modifier score | 0.800 |
| Perplexity | 132.731 |