| Typicality: | 0.304 |
| Saliency: | 0.126 |
| between two or more carbohydrates | 7 | location |
| enzyme → hydrolyse → glycosidic bond | 3 |
| enzyme → hydrolyze → glycosidic bond | 3 |
| negative | neutral | positive |
| 0.077 | 0.865 | 0.058 |
| Raw frequency | 6 |
| Normalized frequency | 0.126 |
| Modifier score | 0.500 |
| Perplexity | 21.167 |