| Typicality: | 0.276 |
| Saliency: | 0.267 |
| significantly | 2 | degree |
| enzyme → improve → digestibility | 6 |
| enzyme → be designed to improve → digestion of foods | 4 |
| enzyme → be shown to improve → the digestibility | 3 |
| negative | neutral | positive |
| 0.033 | 0.476 | 0.491 |
| Raw frequency | 13 |
| Normalized frequency | 0.267 |
| Modifier score | 0.500 |
| Perplexity | 109.388 |