Typicality: | 0.343 |
Saliency: | 0.219 |
enzyme → make → cheese | 4 |
enzyme → produce → cheese | 3 |
enzyme → be used to make → cheese | 3 |
negative | neutral | positive |
0.049 | 0.832 | 0.119 |
Raw frequency | 10 |
Normalized frequency | 0.219 |
Modifier score | 0.500 |
Perplexity | 83.006 |