Typicality: | 0.527 |
Saliency: | 0.346 |
from carbohydrate | 5 | other |
from cells | 5 | transitive-object |
from these foods | 4 | other |
enzyme → release → energy | 13 |
enzyme → store → energy | 4 |
enzyme → convert → energy | 3 |
negative | neutral | positive |
0.051 | 0.650 | 0.299 |
Raw frequency | 20 |
Normalized frequency | 0.346 |
Modifier score | 0.900 |
Perplexity | 98.321 |