Typicality: | 0.412 |
Saliency: | 0.379 |
into fermented alcohol | 8 | transitive-object |
enzyme → turn → starch | 9 |
enzyme → make → starch | 8 |
enzyme → help turn → starch | 4 |
enzyme → absorbed to turn → starch | 3 |
negative | neutral | positive |
0.120 | 0.663 | 0.218 |
Raw frequency | 24 |
Normalized frequency | 0.379 |
Modifier score | 0.500 |
Perplexity | 128.847 |