| Typicality: | 0.497 |
| Saliency: | 0.200 |
| on these types of glycans | 2 | location |
| much | 2 | degree |
| enzyme → have → higher activity | 5 |
| enzyme → have → lower activity | 4 |
| negative | neutral | positive |
| 0.107 | 0.702 | 0.191 |
| Raw frequency | 9 |
| Normalized frequency | 0.200 |
| Modifier score | 1.000 |
| Perplexity | 229.105 |